Other Manipur products
Discover other products of Manipur.
Explore other products from Manipur, including handloom textiles, Chak-hao black rice, Ngari fermented fish and Soibum fermented bamboo shoots—distinctive parts of the region’s textile and food heritage.
Textiles and food heritage
Made and grown in Manipur.
Handloom textiles
Handloom weaving is an important part of Manipur’s cultural and working life. Woven fabrics carry the skill of makers who prepare yarn, build patterns and bring cloth to life on the loom.
Black rice (Chak-hao)
Manipur’s celebrated black rice, known locally as Chak-hao, is valued for its deep colour, distinctive aroma and place in local food traditions.
Fermented fish (Ngari)
Ngari is a traditional fermented fish used in Manipuri cooking. Its distinctive flavour is part of the region’s food heritage.
Fermented bamboo shoot (Soibum)
Soibum is a traditional fermented bamboo shoot product of Manipur, valued for its distinct sour flavour and used in local cooking.
Current availability
Interested in these Manipur products?
This page highlights products and traditions from Manipur. Availability may vary, and these items may not currently be listed in the KOUNARA shop. Contact us to ask about current selections and sourcing.
KOUNARA • Lilong, Manipur
Ask about Manipur products.
Tell us which products you’re interested in, and we’ll share current availability and sourcing details.
Explore the shopAsk about availability on WhatsAppContact KOUNARA